Lynmouth Bay View Restaurant
the Restaurant at Bonnicott house Hotel in lynmouth
PLEASE BE AWARE THAT OUR RESTAURANT IS BY BOOKING AND PRE ORDER ONLY AND IS CLOSED ON SUNDAY & TUESDAY
Dining in Lynton & Lynmouth, Relax and enjoy the Stunning Seaview
We source
all our ingredients from local producers, farmers and fisherman and cooked fresh by our owner/Head Chef Sarah.
Ideal if you are staying in Lynton & Lynmouth or the wider area of Exmoor National Park in North Devon.
We are fully licensed and serve a wide range of drinks & fine wines from our well stocked bar.
Advance reservations are essential
Spring Menu 2024
TO START
Prawn, crayfish & smoked salmon cocktail with homemade sauce & burnt lemon £12
Pan seared scallops, pea puree, black pudding crumb & pea shoots £12
Porlock oysters with shallot & red wine, lemon & tabasco £3.50 each
Crispy chilli pork salad £9.50
Burrata bruschetta – topped with sugar snap peas, radish, mint & chilli £9
MAIN COURSE
Pan roast rack of lamb, crushed new potatoes, baby carrots, red wine & mint jus £28
Slow cooked pork belly, roast baby potatoes, veg & cider sauce £21
Roast chicken breast, baby potatoes, veg and tarragon sauce £20
Devon crab, chilli & tomato linguine £24
Baked hake with potatoes, mussels and cider £24
Seafood platter for two - Half lobster, dressed crab, prawns, crevettes, mussels, crayfish, cockles, smoked salmon & bread £58
Vegetable pie, roasted baby potatoes and baby vey £18
Creamy mushroom & spinach linguine finished with parmesan & truffle oil £19
DESSERTS
Strawberry Eton mess £8.50
Homemade ginger cake with toffee sauce & vanilla ice-cream £8.50
Warm Belgium waffle, fruit, ice cream & chocolate sauce £8.50
West Country Ice-cream £1.90 per scoop
West Country cheese slate with artisan biscuits, fruit & chutney £11 per person