Lynmouth Bay View Restaurant

the Restaurant at Bonnicott house Hotel in lynmouth

PLEASE BE AWARE THAT OUR RESTAURANT IS BY BOOKING AND PRE ORDER ONLY AND IS CLOSED ON SUNDAY & TUESDAY

Dining in Lynton & Lynmouth, Relax and enjoy the Stunning Seaview

We source
all our ingredients from local producers, farmers and fisherman and cooked fresh by our owner/Head Chef Sarah.
Ideal if you are staying in Lynton & Lynmouth or the wider area of Exmoor National Park in North Devon.
We are fully licensed and serve a wide range of drinks & fine wines from our well stocked bar.
Advance reservations are essential

Spring Menu 2024

TO START

 Prawn, crayfish & smoked salmon cocktail with homemade sauce & burnt lemon £12

Pan seared scallops, pea puree, black pudding crumb & pea shoots £12

Porlock oysters with shallot & red wine, lemon & tabasco £3.50 each

Crispy chilli pork salad £9.50

Burrata bruschetta – topped with sugar snap peas, radish, mint & chilli £9

 

MAIN COURSE

Pan roast rack of lamb, crushed new potatoes, baby carrots, red wine & mint jus £28

Slow cooked pork belly, roast baby potatoes, veg & cider sauce £21

Roast chicken breast, baby potatoes, veg and tarragon sauce £20

Devon crab, chilli & tomato linguine £24

Baked hake with potatoes, mussels and cider £24

Seafood platter for two - Half lobster, dressed crab, prawns, crevettes, mussels, crayfish, cockles, smoked salmon & bread £58

Vegetable pie, roasted baby potatoes and baby vey £18

Creamy mushroom & spinach linguine finished with parmesan & truffle oil £19

 

DESSERTS

Strawberry Eton mess £8.50

Homemade ginger cake with toffee sauce & vanilla ice-cream £8.50

Warm Belgium waffle, fruit, ice cream & chocolate sauce £8.50

West Country Ice-cream £1.90 per scoop

West Country cheese slate with artisan biscuits, fruit & chutney £11 per person